Summer Fresh Perfect Pairings - Grilled Portobello with Pesto Chicken Topped with Bruschetta & Italian Sausage Stuffed Peppers Topped with an Artichoke Dip

Summer is slowly fleeting away as another month has come and gone. It seemed just like yesterday where we shared our Canada Day long weekend recipes featuring some of our favourite Summer Fresh dips and salads that could easily be grilled and assembled with less than 10 minutes to prep. In case you need a refresher the Canada 150 celebrations were kicked off with our Greek Burger topped with Tzatziki Feta & Cucumber sauce, and also a Roasted Red Pepper BBQ Pizza on Naan. If you haven't tried these recipes it's not too late to do so!

With another long weekend looming just around the corner, we've developed two new recipes perfect for another summer barbecue for this Civic long weekend using more of our favourite Summer Fresh products. They craft healthy, preservative-free gourmet salads, hummus, and dips using real and simple ingredients you can find in your own kitchen. They are a Canadian based, family run company with a manufacturing facility based in Woodbridge, Ontario. It's there where all the magic happens to package their products in their iconic containers with the bright green lids you'll find in your local grocery store.

Below you will find two of our original recipes that are easy to prepare, fun to grill, and even sweeter to eat. Both of these recipes can be deliciously paired off with the Summer Fresh Greek Couscous Salad.

Grilled Portobello with Pesto Chicken Topped with Bruschetta

Recipe:

1) Marinate some chicken breast and place it on the grill
2) Grill the portobello mushrooms whole on the grill
3) Once chicken breast is fully cooked, cut into small pieces and mix in 1/3 cup of prepared pesto
4) Place the pesto chicken on top of the portobello mushrooms, sprinkle Mozzarella cheese on top, and grill again for 2 more minutes or until cheese has melted
5) Top it off with Summer Fresh Brushetta

Italian Sausage Stuffed Peppers Topped with an Artichoke Dip

Recipe:

1) Place some Italian sausage on the grill
2) Cut the peppers in halves, take out the seeds, and place it on the grill
3) Chop up the grilled Italian sausage in cubes and stuff it inside the grilled peppers
4) Sprinkle Mozzarella cheese on top, and grill again for 2 more minutes or until cheese has melted
5) Top it off with Summer Fresh Artichoke & Asiago Dip

For even more recipe ideas with Summer Fresh, visit HERE to check out Summer Fresh's current Perfect Pairings guide to get even more grilling inspiration. This is real food you can feel good about everyday. Let us know how you like these recipes by sounding off below. Have a great long weekend everyone!

Limited Edition McDonald's Boombox

We've all been there before. We're out with a group of friends at the beach ready to have a good time and everything seems to be going right. Except for one thing. There's no music because no one brought the speakers! I think we can all agree that a party without music is really no party at all. McDonald's gets it and wants to make sure that problem never happens again by introducing something truly unique yet practical at the same time. Canadians will have a fun way to enjoy the summer tunes thanks to the limited edition McDonald's Boombox - an innovation on the recyclable drink tray that enables it to double as a portable speaker! Yes you read that right. McDonald's just went all Transformers on us and I'm lovin' it!

The McDonald's Boombox was developed in partnership with the University of Waterloo's Audio Research Group and also the industrial design group Stacklab. It may seem low tech but the McDonald's Boombox incorporates plenty of high tech thinking including foil-embossed double cone speakers that help raise sound volume and quality while minimizing sound leakage to effectively double your phone's built-in maximum volume.

Check out a behind the scenes video of how the McDonald's Boombox came to life!

So how do you use this 100% recyclable McDonald's Boombox? You simply just flip your drink tray over and pop out the two metallic red speakers on each side with your fingers. You then just insert your phone in a special slot in the middle designed for phone stability and easy menu control. Turn up the music on your phone and listen as the beats from your tunes get amplified to everyone around you!

The McDonald's Boombox will be produced in extremely limited quantities and only available while supplies last as part of a one-time promotion for McFlurry desserts at Woodbine Beach in Toronto on July 28th from 2pm to 7pm. They will be handed out at no cost in conjunction with celebrating the McFlurry dessert's 22nd birthday in Canada, (which is another made in Canada innovation proudly made with milk and cream from Canadian dairy farms). You can trust me that this is one collector's item you are going to want to get your hands on!

Canadian Cheese - Crafted with Creativity

Canada is known for many things. Cold winters, ketchup chips, our politeness, milk from bags, poutine, hockey, the 'Biebs', and the list goes on and on and on. However, one of our hidden treasures that not many people may be aware about is our rich history in cheese making! Canadian cheese is creative, expressive, and as diverse as the Canadians who make it, so as we are about to celebrate our nation's 150th birthday I have partnered with the Dairy Farmers of Canada (DFC) to highlight three distinct Canadian cheeses from our country's cheese makers.

I am personally a huge fan of cheese and is probably one of the few food items I could not live without. Cheese is used in so many aspects of my favourite dishes such as on pastas, dips, dessert, and of course pizza! As it's become so intertwined into my daily life and consumption, it's also good to know a little bit more about its history and how Canadian cheese making came to be.

Historically speaking, Canadian cheese making is woven from our country's rich French and English heritage. Cheese making in Canada can be traced back to the early 1600s when French explorer and founder of the Quebec settlements, Samuel de Champlain first introduced cattle to the region. However, it wasn't until 1864 when American immigrant Harvey Farrington employed new technology to set up the very first Canadian cheese factory, "The Pioneer" in Norwich, Ontario. By the year of Confederation in 1867, over 200 cheese factories were now established in Ontario alone and the foundation for crafting distinctly Canadian cheese was set.

Fast forward to 2017, Canada's cheese industry is as vibrant as ever from coast to coast. Our great Canadian cheeses start with 100% Canadian quality milk that are produced by passionate Canadian dairy farmers in a sustainable way. To commemorate Canada's 150th birthday, I celebrated with a custom designed Canada cheese board with the best of the best in Canadian cheese that are highly-awarded varieties. Pair them off with some crackers and cherry tomatoes and you have the perfect snack ready to serve in minutes. Below you can learn some more on the three types of Canadian cheeses I had on my cheese board.

Avonlea Clothbound Cheddar, Cows Creamery, Prince Edward Island

Aged for 14 months in a carefully monitored temperature and humidity conditions, this cheddar is firm in texture and has a rich full-bodied flavour. Made by Cows Creamery in Prince Edward Island, this cheese is made with milk from local Prince Edward Island farms. Since no point on the island is more than 20 miles or so from the ocean, the salt air and iron-rich red soil add to the flavour and quality of this cheddar cheese which has received accolades since 2008.

Devil's Rock, Thornloe Cheese Inc, Ontario

Devil's Rock is a creamy blue cheese in a uniquely shaped pyramid and encased in black wax. Devil's Rock itself is an iconic rock surface overlooking Lake Temiskaming and onward into Quebec. This award winning cheese represents the rugged Canadian terrain of the Canadian Shield. Thornloe Cheese Inc. is farmer owned, sourcing daily from the region of Northern Ontario where the air is fresh, the waters are clean, and pastures are green. You can taste the difference in their hand making cheese practices here.

Comox Brie, Natural Pastures, British Columbia

Comox Brie is a soft bloomy rind cheese. It has a thin and moist downy white rind, a traditional, gentle yet slightly buttery taste, pungent mushroom aromas and a delightful, creamy texture that becomes runny over time as the cheese ripens from outside in. It's named after Comox, a small town near Courtenay, Vancouver Island, where Natural Pastures, the cheese maker is located. Natural Pastures is committed to making sustainable farming a priority every step of the way, including choosing milk suppliers on the island.

As Canada celebrates it's 150th birthday this weekend, there is no better time to support our Canadian dairy farmers. Canadian cheese is the perfect complement to celebrate this momentous occasion, so whether you may be hosting a backyard barbecue, going out on the town and dining at your favourite restaurant, or just staying home and watching a movie, make sure you put some Canadian cheese on the table. It's going to be the most delicously Canadian thing you can do.

Happy Birthday Canada!! EH!

Summer Fresh Perfect Pairings - Greek Burger & BBQ Pizza on Naan Recipe

The official day of summer has come and gone which means it's time to fire up the grill for barbecue season! Summer is meant for backyard get-togethers, cold drinks, and great food with family and friends, so we have partnered this year with Summer Fresh to bring you some simple recipes that you can simply grill, assemble, and enjoy! It's summer entertaining made easy that will allow you to spend less time cooking and more time spending it with your guests.

If you have stepped inside a grocery store lately you may have seen the many products from Summer Fresh on the shelves in their iconic green lids specializing in gourmet salads, hummus, and dips. Their Canadian story started over 25 years ago in a family kitchen where recipes were developed using real ingredients that can be found in anyone's kitchen. These products are always used with clean ingredients, with no added preservatives, and made with a belief of super fresh quality and uncompromising flavours.

I've created two simple recipes here showcasing some of my favourite products from Summer Fresh, perfect for that summer barbecue this weekend to celebrate Canada Day and our nation's 150th birthday! With less than 10 minutes to prep, these recipes are delicious and a breeze to make.

Greek Burger topped with a Tzatziki Feta & Cucumber Sauce

Recipe:

1) Cut up your favourite hamburger toppings such as lettuce, onions, and tomatoes
2) Mix together Summer Fresh Tzatziki, Greek yogurt, feta cheese, dill, and chopped cucumbers
3) Grill your hamburger patties on your barbecue. Optional: If you're making your own patties from scratch, you can also mix in some crumbled feta with the meat
4) Half way when grilling your hamburger patty, place a layer of Provolone cheese and let it melt
5) Assemble your hamburger and top it off with the Tzatziki Feta & Cucumber sauce
6) Pair it off with a Summer Fresh Greek Pasta Feta Salad

Roasted Red Pepper BBQ Pizza on Naan

Recipe:

1) Spread Summer Fresh Roasted Red Pepper Hummus on naan
2) Cover with Provolone cheese and sprinkle with shredded Mozzarella
3) Cut up cherry tomatoes in halves and place on top
4) Grill for 5-7 minutes
5) Top it off with prosciutto, arugula and/or spinach
6) Pair it off with a Summer Fresh Pad Thai Salad

If you need even more ideas for your Summer barbecue, check out Summer Fresh's current Perfect Pairings guide to give you some more recipes and inspiration by clicking HERE.

Would love to hear If you end up trying either of these two recipes at your next barbecue! As always feel free to leave your thoughts and comments below, and even how you personalized these recipes to fit your own barbecue style.  Keep checking back here next month as I will be creating some more recipes for you all with some new Summer Fresh products for the next long weekend in August.

Natrel's New Lactose-Free/Organic Butter - Date Squares Recipe

An undisputed dairy market leader across several categories, Natrel is continuing to innovate with the launch of Canada's first lactose-free butter in addition to an organic butter. This is an absolute must for anyone who loves authentic taste as nothing beats the flavour of real butter. I'm sorry margarine, I'm looking at you.

With a passion for authenticity, this is exactly why Natrel is launching two new butters which are both available in a 250g format aimed to please lactose-intolerant consumers as well as the ever-growing organic food category. That friend or family member that you know who is 1 of 7 million lactose intolerant Canadians can now find satisfaction that there is no need anymore to avoid their favourite baked desserts, or that buttery casserole on the dinner table that everyone else was able to enjoy except them. 

To discover the joys of cooking with Natrel's new organic and lactose-free butters, we are going to share a delicious dessert the whole family can enjoy and make together. These Date Squares perfectly showcase the creamy texture and rich taste of Natrel's newest butter with a delicious filling enclosed by light, golden layers.

Date Squares

Serves: 16 Squares
Preparation: 10 minutes
Cooking: 50 minutes

Ingredients

For the date filling

4 cups pitted dried dates
1 cup (250 ml) water
1 tsp (5ml) vanilla

For the crust and crumble

1 1/8 cups cold Natrel Organic or Lactose-Free Butter, cubed
2 1/2 cup oats
1 cup light brown sugar
1 1/2 cups all-purpose flour
1/4 tsp ground cinnamon

Directions

To prepare the date filling

1) In a medium saucepan, heat the dates and water on low to slowly soften the dates.
2) Cook the mixture for about 10 to 15 minutes, stirring every so often. The dates will absorb all the water and form a chunky, soft paste. Let cool.
3) Transfer the date paste to a food processor. Add the vanilla and then process the mixture into a smooth paste. Transfer to a bowl and set aside.

To prepare the crust and crumble

4) Preheat the oven to 350F (180C). Butter a 9" x 9" brownie pan and then line the bottom with a square of parchment paper. Set aside.
5) In the bowl of a food processor, pulse together the oats, light brown sugar, flour and cinnamon. Drop in the cold butter and pulse to form a crumble.
6) Take two-thirds of the mixture (roughly 1/3 lb or 600 grams) and press it evenly into the bottom of the prepared pan with your hands or a flat-bottomed glass baking dish to create a very firm base.
7) Smooth the date filling over top, from edge to edge. Evenly sprinkle the last third of the crumble mixture on top of the date filling. Press it gently into the date layer.
8) Bake the date squares for about 40 minutes, until the edges are golden brown. Let the squares cool completely in the pan. Cover the pan with plastic wrap and chill overnight in the refrigerator. Once thoroughly chilled, cut into 16 squares to serve.