About a month ago I was invited by Alexander Stanojevic who is currently a 4th year student at Ryerson University in the Hospitality and Tourism Management program to his pop up brunch he was hosting at the Atlantic. This was the second event of its kind as he held the first one back in March. After spending the morning down at The Taste of the Danforth, I headed on over to check out some of his tacos and cocktails he was serving up this time. It’s great to see more local events like this popping up in our city, especially from just a guy following his passion for food, bartending, and event planning. I’m sure this won’t be the last we see from him!
“As Greedy As A Pig” Taco - Ancho braised pulled pork, grilled pineapples, fresh cheese, chicharones, salsa verde, arbol chile crema
Cocktail - Watermelon grapefruit lemonade, lime juice, tromba tequila, lemon ficks, topped off with tecate (Mexican lager)