Finally able to put my Molecular Gastronomy set to use and channel my inner Michelin star chef. Going through my molecular recipe book, I noticed that there were a handful of gourmet ingredients that were needed. All of which I have never heard of before, let alone know to where to even buy them!
I was lucky enough to be introduced to Qualifirst, a gourmet and niche ingredient company based in Toronto with their mission to help Canadians find gourmet ingredients at affordable prices. Qualifirst has made finding the world’s best specialty foods its number 1 mission for more than 50 years. Their customers and clients are true foodies—people who share a passion for world-class ingredients, cutting-edge techniques, and exquisite presentation.
To help with my molecular gastronomy journey, I received 6 of their gourmet molecular ingredients which include Gum Agar, Sodium Citrate, Sodium Alginate, Soy Lecithin, Calcium Chloride, and Calcium Lactate Gluconate.
If there is a niche/gourmet ingredient you are looking for, more than likely Qualifirst will have it in their line of over 3000 products! Just visit their website to browse their catalog and place an order! It's as simple as that.