One of my favourite recipes I've come across this year is delicious, fun to make, and probably one of the easiest things I've learned to do all summer! At the focal point of this recipe are organic ingredients supplied by PRANA who promote wholesome living through good nourishment. All of PRANA products are certified organic, kosher, vegan, gluten-free, gmo-free, preservative-free, sulfite-free and, above all, free of compromise.
This recipe is perfect for the entire family and very kid friendly, so feel free to have the young ones help out in the kitchen on this one. You even get to make your own almond milk at home!
Check out this unique recipe made by Marie-Josée Richer, co-founder of PRANA below!
2 cups homemade almond milk
2 tablespoons of hazelnut butter
1/3 cup + 2 tablespoons of maple syrup
1/4 cup cocoa powder
1/2 teaspoon ground vanilla pod
1/8 cup guar gum (optional)
How to make homemade almond milk:
- Soak almonds for at least 12 hours in pure water with ½ tsp sea salt.
- Rinse almonds well.
- Blend several minutes until smooth and creamy.
- Strain mixture into a large bowl through a sprout bag, cheese cloth or kitchen towel.
Place all the ingredients in a blender.
Mix at maximum power until blended.
Pour into moulds and let set at least 4 hours in the freezer.