Celebrating Chinese New Year with my family is always a momentous occasion. We celebrate the beginning of a new year on the traditional Chinese calendar marked with special gatherings with family and friends that's ALWAYS accompanied with lots and lots of delicious food!
With 2019 being the Year of the Pig, you just know that pork is going to be on the dinner table. One of the dishes that is always a hit in my family are Spring Rolls, so of course to mix it up this year I added pork as the special ingredient!
I partnered with DuBreton and used their Organic Pork products to make my "Pork Spring Rolls" truly stand out. They're a Canadian company that's at the forefront of the organic and Certified Humane pork production in North America, where their pigs are raised crate-free, fed a high-quality grain diet, with no antibiotics used whatsoever.
They offer a full range of organic pork products that include ground pork, sausages, bacon, and pork loin cutlets.
500g DuBreton Pork Loin Cutlet, thinly sliced
2 Garlic Cloves, minced
1 Red Onion, chopped
1 cup Cabbage, shredded
2 Medium Carrots, shredded
1 cup Bean Sprouts
1/4 cup Coriander, chopped
2 Tbsp Soy Sauce
10 sheets Spring Roll Wrapper
Salt and Pepper to taste
➡️ Mix pork, garlic, and onion into frying pan on medium heat until pork is cooked through.
➡️ Add in cabbage, carrots, bean sprouts, coriander, and soy sauce and cook for another 5 minutes. Place spring roll mixture in a bowl and let it cool.
➡️ Put mixture into center of the spring roll wrapper. Fold in the edges and roll into a rectangular parcel.
➡️ Heat 4 to 5cm of oil in a pot and fry spring rolls until golden brown. Serve with Sweet Chili dipping sauce.
Available at major grocery stores including T&T Supermarkets, Whole Foods, Longo's, and Metro. I hope everyone enjoys these Pork Spring Rolls and have a happy Lunar New Year!!