SIAL Canada Back With A Bang In Its 16th Edition

North America’s largest food innovation show is back bigger and better than ever, and for its 16th edition SIAL Canada will be held again in Toronto from April 30th to May 2nd at the Enercare Centre. Like the Rogers Cup, SIAL Canada is hosted in Montreal one year and then Toronto the year after that. I had so much fun last year in Montreal at my first SIAL Canada experience and was blown away at the enormous scale that it was. This is the trade show to be at if you are involved in any way within the food and beverage industry. A resounding 2018 success in Montreal, SIAL Canada last year welcomed 1,068 exhibitors and brands from 51 countries, where an astonishing 20,771 professional visitors made their way out to the 240,000 sq ft facility inside the Palais des Congres. It’s a must-attend event for anyone who wants to stay on top with the upcoming food trends.

For a full recap of my 2018 experience of SIAL Canada in Montreal, I’ve documented my experience in the blog post HERE.

This year I’ve been brought on as an official media sponsor for SIAL Canada and I cannot wait to show you all the new and innovative food products that will be coming out of it. One of my favourite aspects of this international food and beverage trade show is that it’s a “one-shop-stop.” It’s the only national trade show that offers a complete range of food products under one roof, whether it’s retail, catering, or food processing, you can find it all at SIAL Canada all under one roof. Even regional specialties from half way around the world you can find it here! SIAL Canada is not only key to the Canadian agrifood industry, but it’s also a priviledged entryway to the U.S. and international markets.

In fact, every year SIAL Canada honours one specific country during the trade show that has had and still has a large impact towards the Canadian food industry. This country will be featured heavily throughout the three days. Last year the country of honour was Spain. This year SIAL Canada names Italy as 2019’s Country of Honour. If you love Italian food like I do, this is the one year you do not want to miss!

IMG_4177-01.jpeg

There will also be two brand new sectors making its inauguration in Toronto: Beverages and Food Start Ups. As SIAL Canada understands the current market trends, it created a new space dedicated to beverages (alcoholic and non-alcoholic) and food start-ups where fifteen young dynamic companies will illustrate this new branch of the industry: Food Tech. Last but not least there will also be a brand new international cheese competition that aims to highlight the innovation, know-how, and passion of cheese-makers at an international level. You literally can get full at SIAL Canada just by going booth to booth trying all the cheese samples. Trust me, I’ve been there!

With all these new and exciting additions to this year’s show, my favourite part of SIAL Canada has to still be the SIAL Innovation Awards! It’s a unique international contest that rewards the best innovations in food and non-food related products such as packaging and containers. The contest is open to all SIAL Canada exhibitors where the contestants are judged on the four following criteria: packaging, manufacturing process, merchandising, and recipe.

IMG_4201-01.jpeg

The unveiling of the SIAL Innovation 2019 finalists happened just this past week in Toronto at Second Floor Events. Dana McCauley, SIAL Canada 2019 Innovation Ambassador was on hand to kick things off to a room full of industry professionals. She re-iterates that one of the most important things the jury must do each year is to take time to think beyond their personal feelings about the products submitted for evaluation, and must assess whether the products have a clear and solid value proposition for their intended target market. Once all that is considered, the top 10 most innovative products are chosen and the official awards for the Gold, Silver, and Bronze winners will be handed out during the very first day of the show! Lots and lots of money will be at stake! $20,000 to be exact!

IMG_4194-01.jpeg
IMG_4213-01.jpeg

Take a look below at the top 10 SIAL Innovation 2019 Finalists!

Vegan Tofu Dips - A&M Gourmet Foods Inc.

Booth #1221

Booth #1221

Seaweed Fed Lamb - Les Bergeries Du Margot

Booth #937

Booth #937

Instant Miso Soup - Abokichi Inc.

Booth #133

Booth #133

Partake Pale Ale - Craft Non-Alcoholic Beer - Partake Brewing

Booth #133

Booth #133

Todd’s Protein Crisps - Evova Foods Inc.

Booth #149

Booth #149

Vegan Keto Buns - Unbun Keto Foods.

Booth #1311

Booth #1311

Ice - Lofbergs Canada Inc.

Booth #905

Booth #905

Yellofruit

Booth #2145

Booth #2145

Naturalbliss Infusions

Booth #133

Booth #133

Raw Cookie Dough - Yummy Doh

Booth #949

Booth #949

Personally I cannot wait to check out all of these innovative products at this year’s show! If you’re unable to make it down in person to this year’s SIAL Canada, make sure you stay tuned right here as I will be writing a follow up blog post in the next few weeks to document everything that happened inside the Enercare Centre including which product will get crowned the winner at this year’s SIAL Innovation Awards! However if you’re able to come down in person (which I highly, highly recommend!), make sure you attend the most anticipated event of the show on April 30th at 10:30AM happening at Booth #625!

If you still have not registered for your visitor’s badge at this year’s SIAL Canada, make sure you do so HERE. What are you waiting for? I’ll see you all there!