Fuel Foods

It's almost been four years since I've gone on this journey to become a food blogger/digital content creator, and what I've realized in doing so is this job comes with a blessing a curse. The blessing is I get to indulge in all of the incredibly delicious food on a weekly basis, and the curse is....I get to indulge in all of the incredibly delicious food on a weekly basis. One of the most common questions now I get asked all the time is "How are you still not fat?" A valid question because part of my job now is essentially eating things whether they are healthy or not. The notion of "It's For the Gram" is for better or worse part of my life now, and in coming to this realization over the past year I've learned to put my body and health first above all else.

It started with a total revamp of my lunch diet where portion control, salads, and fruits became the daily norm. Going to the gym consistently started do become a new lifestyle, and just being more mindful of what I'm putting in my body especially when I have control over it at home needs to be the new mentality. So of course when Fuel Foods reached out to me to try their nutritious meal options designed for people looking to live their best and most healthy life I was all on board. I need as much help as I can get!

Fuel Foods is a Toronto based company made up by Health, Wellness, and Nutrition professionals combining over 30 years experience, with an additional 20 years in the kitchen. They are a meal delivery service that understands the importance of readily-available, convenient nutrition that many of us working unfortunately just can't find the time or have the know-how on preparing meals that strike a healthy well-balanced lifestyle.

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I tried one of their meal boxes that was delivered right to my door step which consisted of nutritious main entrees, breakfast items, snacks, and even a cold-pressed juice to help get my eating schedule on track for the next few days. One of my favourite parts of their delivery process was that you receive text messages the day of the delivery that notifies you around what time you should be receiving your package. My text message said it would arrive in about 17 minutes and so it did!

Upon opening up the box, all the meals and snacks are well-portioned to ensure you are not over-eating, but still gaining all the nutrients one requires per day. Each meal is very clearly labelled on the front for complete transparency into how many calories, protein, carbs, and fat are in each meal/snack. For the main entrees it also explicitly states the exact date the food was cooked, and in my case it was cooked for me on Sunday and delivered on Sunday. Definetly made fresh to order!

Below you will find exactly what my meal box consisted of.

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Thai Green Curry Thighs

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Middle Eastern Ground Beef

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AAA Sirloin with Pesto Barley

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Gremolata Whitefish

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Protein Pancake Roll

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Bliss Bowl

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Chocolate Coconut Protein Bites

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Date Blueberry Protein Muffin

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Protein Cookie

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Arouse

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Having all these meals cooked, pre-portioned, and ready-to-eat saved me so much time after work each day which allowed me to do other things I enjoy. Not having to worry or think about what to make for my next meal was amazing, especially with the added bonus in knowing that what I was consuming through Fuel Foods was healthy and good for my body. If you struggle like me to strike a healthy lifestyle balance, I would highly encourage you all to give Fuel Foods a shot and let them help us reach our dietary and fitness goals in our daily routines. We only have one body so lets take care of it and make sure we fuel it up the right way.

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Toronto Catering Showcase Season Two!

One of my favourite foodie events and experiences is coming back (thankfully) for a second season and it's all going down in just over a month's time on October 15th, 2017 from 12PM to 4PM. The Toronto Catering Showcase was such a huge success in its inaugural event last fall that it's no surprise the demand to have it again this year was buzzing.

In case you missed attending last year, The Toronto Catering Showcase is held at The Bram & Bluma Appel Salon inside the Toronto Reference Library bringing together twelve of Toronto's most notable and talented culinary masters in the catering world. The setting is elegant and luxurious, an ambiance of a live band playing on stage sets a relaxing and casual mood, and the best part of it all is of course the all-access pass to an afternoon of pure epicurean indulgence.

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What sets this event apart from the other food festivals and events in this city is just how organized and simple they make it for us attendees. Once you show them your pre-paid ticket at the front door the world inside is basically your oyster. There are no drink or food tickets you need to buy. In fact there is no need to even bring cash or a credit card. Once you get in it's an all-you-can-eat and drink affair and you can basically hop from one vendor to the next at your discretion eating and drinking to your heart's content. You can even go back to the same vendor time and time again to grab the same dish if you choose to do so, but my suggestion is to save room in your stomach to try a dish from each vendor first before going back for seconds!

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Below are the twelve caterers this year that have dedicated their careers to the art of fine food and exceptional presentation in which you will experience first hand while attending.

1) 10tation Event Catering

2) The Food Dudes

3) Drake Catering

4) Encore Catering

5) Treeline Catering

6) Presidential Gourmet

7) en Ville Event Design and Catering

8) MaRo Catering

9) Toben Food By Design

10) Kiss The Cook Catering

11) Daniel et Daniel

12) Elle Cuisine

As there is an all-you-can-drink element in this (and yes I'm talking about alcohol), this is indeed a 19+ event. General admission tickets start at $65 if you purchase them now online by clicking HERE, and a limited number of tickets will be sold at the door for $80.

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New to this year is if you do plan to drive down to the event, complimentary valet parking will be provided by Adagio Valet Service, and every ticket purchased this year will also automatically enter you in a draw to win a prize! This is an event you do not want to miss out on so grab the tickets before they are sold out! Hope to see you all there!

20 of the Best and Most Outrageous Eats at CNE 2017

With this year's Canadian National Exhibition starting this Friday from August 18th to September 4th, I'm here to give you all an early preview of what outrageous and down-right crazy culinary concoctions you'll find this year at the CNE. From deep fried everything, to indulgent desserts, dragon breath crepes, chicken feet on a stick, and crunchy insects, you'll find an array of things to try. If you're feeling brave enough you may even find yourself experiencing something you would never have thought you would be digesting (I'm looking at you crickets!) But what the heck, food has become an unofficial "main event" at the CNE so now would be the perfect time to inhale something crazy and unexpected. YOLO right?

So remember to come to the CNE with an open-mind and an empty stomach this year, because below is a breakdown of the best and most outrageous eats you just gotta try!

1) Last Samurai from Yatai

Fried chicken with a burger patty in between a ramen bun.

Fried chicken with a burger patty in between a ramen bun.

2) Sugar Mountain from Cake Shack

Brownie stacked with a scoop of cheesecake, as well as a sugar cone dipped in white chocolate, confetti doughnut, cotton candy, powdered sugar.

Brownie stacked with a scoop of cheesecake, as well as a sugar cone dipped in white chocolate, confetti doughnut, cotton candy, powdered sugar.

3) The Juicy Oink from Hot Bunzz Street Cuisine

Slow roasted five-spice pork belly, slow roasted pulled pork shoulder, sweet longanisa, crispy pork skin, and a Shanghai pork soup dumpling, topped with Okonomiyaki sauce, Japanese mayo, and honey apple slaw.

Slow roasted five-spice pork belly, slow roasted pulled pork shoulder, sweet longanisa, crispy pork skin, and a Shanghai pork soup dumpling, topped with Okonomiyaki sauce, Japanese mayo, and honey apple slaw.

4) Doughnut Ice Cream Sandwich from Chloe's Doughnut Ice Cream

Ice-cream available in a variety of flavours, served inside a freshly-baked doughnut/churro.

Ice-cream available in a variety of flavours, served inside a freshly-baked doughnut/churro.

5) Double Crab Mac Burger from Fidel Gastro

A food truck serving up single or double deep fried crab patty burger for the East-Coast Kitchen Party.

A food truck serving up single or double deep fried crab patty burger for the East-Coast Kitchen Party.

6) All Canadian Red Hot Burger + Pancake Bacon Tacos from Bacon Nation

Fluffy buttermilk pancakes stuffed with a combination of fried and scrambled egg, topped with tomato, green pepper, onion and maple bacon strips, drizzled with chipotle syrup + Canada 150 inspired All-Canadian Red Hot Burger.

Fluffy buttermilk pancakes stuffed with a combination of fried and scrambled egg, topped with tomato, green pepper, onion and maple bacon strips, drizzled with chipotle syrup + Canada 150 inspired All-Canadian Red Hot Burger.

7) Dragon's Breath Crepe from Eative

Ice-cream crepe combined with liquid nitrogen.

Ice-cream crepe combined with liquid nitrogen.

8) Peanut Butter Sriracha Bites from Fran's Restaurant

Deep fried sweet dough stuffed with a peanut butter Sriracha filling, dusted with cinnamon icing sugar and drizzled with chocolate syrup.

Deep fried sweet dough stuffed with a peanut butter Sriracha filling, dusted with cinnamon icing sugar and drizzled with chocolate syrup.

9) Pancake Bowls from Eat My Bowls

A pancake breakfast bowl with scrambled eggs and maple syrup.

A pancake breakfast bowl with scrambled eggs and maple syrup.

10) Cookie Monster & Campfire Smore's Cones from Chimney Stax

Rotisserie-baked breads filled with soft-serve, chocolate chip cookies, marshmallows, and whipped cream.

Rotisserie-baked breads filled with soft-serve, chocolate chip cookies, marshmallows, and whipped cream.

11) Strawberry Shortsteak from Philthy Philly's

Cheesesteak covered in provolone cheese, topped with strawberry sauce and icing sugar, sandwiched between a sweet doughnut bun.

Cheesesteak covered in provolone cheese, topped with strawberry sauce and icing sugar, sandwiched between a sweet doughnut bun.

12) The Colossal Coliseum from San Francesco's Italian Sandwiches

Breaded veal and a pulled pork panzerotti on a Kaiser bun with sweet BBQ sauce, creamy slaw and jalapenos, topped with two deep fried brownies.

Breaded veal and a pulled pork panzerotti on a Kaiser bun with sweet BBQ sauce, creamy slaw and jalapenos, topped with two deep fried brownies.

13) Deep Fried Chicken Feet from Coco Concessions

Crispy chicken feet served on a stick.

Crispy chicken feet served on a stick.

14) Cheese Stuffed Doritos from Farm to Fryer

Marble cheddar coated in a Dorito crust and deep fried.

Marble cheddar coated in a Dorito crust and deep fried.

15) Vegan Poutine from Dutch Frites

Crispy hand-cut fries in partnership with the vegan Toronto restaurant Planta.

Crispy hand-cut fries in partnership with the vegan Toronto restaurant Planta.

16) Rolled Grilled Cheese Dippers from Melt My Heart

Grilled cheese, rolled up made for dipping, served with a sauce of your choice.

Grilled cheese, rolled up made for dipping, served with a sauce of your choice.

17) Cricket Cone from Bug Bistro

Vanilla soft serve, coated in toasted coconut, topped with chocolate roasted crickets.

Vanilla soft serve, coated in toasted coconut, topped with chocolate roasted crickets.

18) Deep Fried Spaghetti Doughnut Balls from Fritta

Fried spaghetti ball tossed with sugar and cinnamon or mixed with fresh Italian herbs and parmesan cheese.

Fried spaghetti ball tossed with sugar and cinnamon or mixed with fresh Italian herbs and parmesan cheese.

19) Deep Fried Cheese Curds from the King of Curds

Deep fried cheese curds sprinkled with icing sugar and served with pure Canadian maple syrup.

Deep fried cheese curds sprinkled with icing sugar and served with pure Canadian maple syrup.

20) Deep Fried Frog Legs from Farm to Fryer

Served with tartar sauce.

Served with tartar sauce.

Some other food events happening at this year's CNE will be the first-ever East Coast Kitchen Party (Aug 19 & 20) offering Maritime fare, entertainment, East Cost brews and spirits, as well as Newfoundland Screech! Then, from Aug 25 to 27, the French's Food Truck Frenzy and Craft Beer Fest will take over Princes' Boulevard with more than 25 different food trucks ready to dish out Toronto's best street food. Don't forget to also check out the Barbecue Bounty at the CNE's 9th annual RibFest taking place daily at Bandshell Park.

Starbucks Rewards - Ready To Drink Beverages

I was a man on a mission years ago trying to get my Starbucks Canada gold card, and now collecting these stars has never been easier! Starbucks Rewards are now available when you purchase Starbucks Ready to Drink beverages like their bottled "S'mores Frappuccino" or their "Vanilla Doubleshot Energy Coffee Drink" at your local grocery stores.

Just snap and submit your receipt digitally to automatically earn stars in your Starbucks app. Visit starbucks-stars.ca for more info!